Fuling mustard tuber is a fresh, tender and crisp flavor product made of Fuling's unique green vegetable head through unique processing technology. Together with French pickled cucumber and German sweet and sour cabbage, it is also known as the three famous dishes in the world, and it is also one of the three famous dishes (mustard tuber, Osmunda japonica and bamboo shoots) exported by China. Its traditional production techniques were included in the second batch of national intangible cultural heritage list.

Fuling mustard tuber takes Fuling cabbage head as raw material. The head of Fuling cabbage is nearly round, oblate or hammer-shaped, with green skin and white meat, thick meat, tender and crisp texture, rich in protein, sugar, vitamins, calcium, phosphorus, iron and other trace elements, fresh, tender, fragrant and delicious, with many methods and unique uses.

Zhacai correlation

Pickled mustard tuber is related to excellent stem mustard tuber, also known as fresh vegetable head. Fresh vegetable heads can also be used as side dishes, fried with meat, or made into soup, but they are more used for pickling.

Crisp texture, delicious taste, rich nutrition, a special flavor, salty acid, crisp and refreshing, rich in protein, carotene, dietary fiber, minerals, and glutamic acid, aspartic acid, propionic acid and other 17 kinds of free amino acids. Mustard mustard tuber can be used as a side dish, stir-fry and make soup.

The above contents refer to Baidu Encyclopedia-Fuling mustard tuber; Baidu encyclopedia-pickled mustard tuber