Braised tofu can be braised by frying and thickening juice. The main materials used are: tofu, onion, garlic, millet pepper, shallots, etc. The specific methods are as follows:

1, cut the tofu into pieces, put the tofu down and cook for a while after the water boils.

2. Take it out and cool it in cold water, as shown in the figure.

3. Chop the onion, garlic, millet pepper and shallots for later use, and mix the raw flour with water evenly, as shown in the figure.

4, put oil in the pot, add garlic, millet pepper and saute.

5. Add onion and stir-fry until fragrant, then add bean paste.

6. Dry the tofu, pour it into the pot and mix well.

7. Pour the raw powder water into the pot. After adding salt, the juice will be dried. In this way, braised tofu is made.

matters need attention

Tofu it is recommended to choose tender tofu, so that the tofu made is easier to taste.