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The practice of frying tomatoes with Chili peppers
Fried tomatoes with green peppers, many friends may not have eaten this dish. In fact, in some places, stir-fried tomatoes with green peppers is an extremely common dish, and there is nothing strange. It's just that many people have never eaten it and are used to the taste and taste of scrambled eggs with tomatoes, so they think it's strange to fry with Chili, and even don't believe it's delicious. It feels like a dark dish. Come and learn from the kitchen. Try this method of frying tomatoes and peppers before making a conclusion!

Steps for tomatoes and peppers:

Step one:

First, we prepare two tomatoes, clean the tomatoes, then remove the pedicels of the tomatoes, and then slice or cut the tomatoes for later use. Prepare two more green peppers. The green pepper here, try not to choose too spicy, just choose ordinary green pepper, thicker and spicy. Clean the green pepper, cut it into hob blocks, remove the pepper seeds and stems, and then drain the water for later use. Prepare a few chives, wash them and cut them into chopped green onion for later use.

Step two:

Add an appropriate amount of cooking oil to the pot, heat the oil, and then add the scallion and stir-fry it to give a fragrance. Then put the tomatoes in and fry for a while, and stir-fry the tomato soup. After the tomato soup is fried, it means that the tomato is almost ripe. At this time, you can put the green peppers in and fry them together. Pepper can also be put later, depending on whether you prefer cooked or crispy.

Step 3:

Stir-fry the green peppers for a while, and then you can prepare the seasoning. Just add a little salt, add a little chicken essence to enhance the flavor, and then stir well. Sprinkle chopped green onion before cooking, collect the juice for a while, and then serve. The method is simple and the taste is unique. Like a friend can try!

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