1, buy fresh small red pepper.

2. Cut off the pepper stalks with scissors.

3. Add 1 tablespoon flour and 1 tablespoon edible baking soda and soak for 20 minutes.

4. Rinse carefully.

5. Drain the water.

6. Then clean it twice with cold boiled water.

7. Insert the pepper into your eyes with a toothpick.

8. Soak in the pickle jar.

9. Add pickled salt.

10, add high-alcohol liquor.

1 1, cover and add cold boiled water to the altar rim.

12, 20 days later, pickled peppers are sour and delicious.