Flour 500g water

Cabbage 1 pork stuffing 300g

2 onions and 3 grams of salt.

Spiced powder 2g peanut oil 40g

Soybean sauce 30g soy sauce 4 tablespoons.

Steps of making dumplings with cabbage meat stuffing

1.? Add proper amount of water to flour to form smooth dough, cover with plastic wrap and wake for 20 minutes, during which time prepare stuffing.

2.? Add spiced powder 1g, chopped green onion, salt 1g, peanut oil 10g and 2 tablespoons of soy sauce to the pork stuffing, mix well and marinate for half an hour.

3.? Wash the cabbage, cut into pieces and chop it with a knife.

4.? Heat the remaining 30g peanut oil, pour it into soybean sauce, and immediately turn off the heat and mix it evenly.

5.? Mix the meat stuffing with the cabbage stuffing, pour in the oil and sauce, add 2g salt, 1g spiced powder and 2 tablespoons soy sauce and mix well.

6.? Mixed stuffing

7.? Take out the awakened noodles, knead a little dry powder on the chopping board for several times and cut, take a piece and knead it into long strips, cut it into small doses, flatten one with the palm of your hand, and roll it into dough with a rolling pin.

8.? Take a dough and wrap it with stuffing, knead it in the middle first, then knead both sides in turn, and one will be wrapped.

9.? Wrap the rest in turn and put them on the pan pat.

10.? Pour water into the pot, put it into the jiaozi after boiling, and quickly stir the jiaozi along the edge and bottom of the pot with a spatula to prevent the bottom from sticking and sticking to each other.

1 1.? After the water is boiled, stir it, then order a little cold water and boil it. Repeat this for three or four times, and the dumplings will be cooked.

12.? Remove with a colander and put on a plate.