Pumpkin with Red Dates

Put the pumpkin slices into a bowl, add rock sugar, top with red dates, cover with plastic wrap and poke holes with toothpicks and steam for 15 minutes

1. Put the duck meat directly into the pot without adding oil, stir-fry over high heat until the water is dry and stir-fry out the duck fat

2.?Duck meat Stir-fry until slightly charred, add ginger and garlic and stir-fry until fragrant

3.? Three spoons of light soy sauce, one spoon of oyster sauce, one spoon of cooking wine, stir-fry until the color is added

4.? Pour in the fried duck meat Put it into a casserole, add water to cover the duck meat, add salt and simmer for 30 minutes

5. After simmering, add a little millet, pepper and green pepper and simmer for 2 minutes.

Cold kelp shreds< /p>

1. Minced ginger, garlic, white sesame, salt, sugar, millet, pepper and chopped green onion, sauté with hot oil until fragrant

2. Three spoons of light soy sauce, one spoon of oyster sauce and one spoon of mature vinegar

3. The shredded kelp needs to be blanched in water, taken out, poured in the sauce and stirred evenly