Onion pumpkin cabbage carrot soup.

I used to make a Japanese curry with onions, carrots and potatoes, but I haven't made it with pumpkin and cabbage yet. It is said that this dish has special benefits, such as tonifying kidney and nourishing blood, nourishing yin and moistening dryness, promoting iron absorption, strengthening brain and resisting aging, preventing and treating atherosclerosis and coronary heart disease, nourishing blood and caring skin, and making skin ruddy and shiny. This dish was recommended by a Japanese who was nominated for the Nobel Prize, and it came from his book "Magic Vegetable Soup". Now many media are talking about it, such as Tik Tok. This dish also has a name: Harvard vegetable soup.

Specific method: First, cut the pumpkin and carrot into small pieces, add water to boil for 10 minute, then add onion and cabbage to cook for 10 minute, and finally add delicious seasoning to make your favorite taste.