What are the benefits of eating purple hornbeam leaves
What are the benefits of eating purple hornbeam leaves, purple hornbeam leaves are also called purple kudzu leaves, purple hornbeam leaves alias dropwort. It is an annual universal green plant, with bright green or dark purple stems; the leaf flesh has a glossy texture, good branching power, and the single leaf **** born, entire without bracts, heart-shaped or nearly ring-shaped. The following to see what the purple horn leaf eat the benefits.
What are the benefits of eating the purple horn leaf 1
The important function of the purple horn leaf is to lower the pressure to protect the liver, moisturize the skin, clear the heat and detoxification, appropriate to eat some of the purple horn leaf, the health of the body in terms of the affirmative advantages, more on the body will have some liver disease, you can eat some of the purple horn leaf in the normal time appropriate to help lower the pressure to protect the liver, to prevent the liver disease to appear the reversal of the situation, and also can reduce the body's quality of life, but also to eat some of the purple horn leaf. The same time, it can also reduce the body's physical condition.
The purple horn leaf is also called purple kudzu leaf, the scientific name of the sunflower.
Purple hornbeam is an annual herbaceous plant with green or purplish-red stems, smooth fleshy leaves, strong branching power, alternate simple leaves, entire without stipules, heart-shaped or suborbicular.
Types of Purple Kudzu Leaf
Purple Kudzu Leaf is also known as Purple Kudzu Leaf (also known as Purple Fruit Leaf), and its scientific name is Dropwort.
Synonyms: cochineal bean, soft ginger seed, vine vegetable, drop sunflower, white drop sunflower, gurgling vegetable, tofu vegetable, stellaria, slippery fruit vegetable, gracilaria vegetable, fence vegetable, mullein vegetable, mullein herb, floating child's vegetable, dyeing jiangzi, soft sauce leaf, soup vegetable, vine vegetable, cochineal vegetable, cochineal bean, Insolesole, purple fruit vegetable, purple sunflower, white-flowered drop sunflower, soft syrupy leaf, rattan seven[1]
Drop sunflower (名醫别录) Insole sunflower, stellaria ( Insole, Artemisia (Erya), Vine Vegetable (Compendium of Materia Medica), Lipstick Bean, Mullein Vegetable (Botanical Nomenclature), Gurgling Vegetable (Guangzhou), Bean Curd Vegetable (Yunnan), Purple Anemone, Cochineal Vegetable, Gracilaria (Fujian), Dyeing Jiangzhi
An annual twining herb. Stems up to several meters long, glabrous, fleshy, green or purplish red. Leaf blade ovate or suborbicular, 3-9 cm long, 2-8 cm wide, apically acuminate, base slightly cordate or rounded, decurrent into a stalk, entire, abaxial leaf veins slightly raised; petiole 1-3 cm long, grooved. Spikes axillary, 3-15 (-20) cm long; bracts tiny, caducous; bracteoles 2, calyxlike, oblong, persistent;
Perianth segments reddish or lilac, ovate-oblong, entire, apically obtuse-rounded, infolded, proximally white, connate into a tube; stamens inserted at the mouth of the perianth tube, filaments short, base flattened and broadened, white, anthers yellowish; stigmas ellipsoid. Fruit globose, 5-6 mm in diam., red to dark red or black, juicy, covered with persistent bracteoles and perianth. Flowering May-September, fruiting July-October.
Native to tropical Asia. China's north and south are planted all over the country, the south has escaped into the wild.
Leaves contain a variety of vitamins and calcium, iron, cultivated for vegetables, but also ornamental. The whole grass for medicinal purposes, as a laxative, with slippery intestines, heat dissipation, the efficacy of urinary and fecal; flower juice has a blood cleansing and detoxification effect, can solve the pox, external treatment of carbuncle poison and nipple rupture. Juice can be used as a harmless food coloring agent.
What are the benefits of eating purple horn leaves 2
Purple horn leaves, also known as sunflower, also known as purple kudzu leaves, mullein, rich in vitamins, saponins, and gums and other nutrients, can be fried, can be into the soup, the human body has a nourishing and strong effect, is regarded as a health care vegetable.
Purple horn leaves can not only be eaten as vegetables, or a flavor of Chinese medicine. It has a variety of effects such as clearing the blood and cooling the blood, eliminating heat and detoxification, moistening dryness and slippery intestines, relieving depression and removing accumulation, and relieving pain and bones. Because of the low oxalic acid in the leaves, it is the preferred economic dish for calcium supplementation. The sticky and slippery feeling of the leaves comes from a kind of mucus, which has a very good effect on anti-cancer. Purple horn leaf to seedlings and shoots for food, smooth and juicy texture, color oily green, smell fragrant, smooth and refreshing, unique flavor, has a high nutritional value.
Each 100g edible part contains protein 1.7g, carbohydrate 3.1g, calcium 205mg, phosphorus 29mg, iron 2.2mg, carotene 4.55mg, Vc102mg. In addition, the purple horn leaves also have a certain medicinal value, regular consumption of blood pressure to protect the liver, slow lubrication of the intestinal tract, clearing the heat and detoxification, moisturizing the skin, is a health value of the The special vegetables and lei.
I think the nutritional value of the purple horn leaf is not just the value of the above mentioned so much, which is growing in the south of China's cash crops - purple horn leaf. The world is full of strange ah, every plant will have its value, just we have not yet found it. Now we can really know the nutritional value of the purple horn leaves, that is, the human flavor is also a health product.
The effect and function of the purple kudzu leaves 1, purple kudzu leaves nutritious taste attractive Purple kudzu leaves of the fine seedlings and young stems for human consumption, they are tender and juicy, oily-green in color, there is a kind of light aroma, but also in the purple kudzu leaves, there is a kind of light aroma. Protein, carbohydrates, calcium, iron, carotene and other nutrients that are beneficial to the body, people can eat kudzu leaves to meet the body's metabolic needs for a variety of nutrients. 2, the medicinal properties of kudzu leaves Kudzu leaves can be eaten as a vegetable, but also a kind of excellent Chinese medicine, it can clear the heat and detoxification, but also can moisturize the skin, and protect the liver, the human hepatitis, high blood pressure, and the symptoms of dryness and knotty stools have a certain treatment and alleviation of the efficacy of the symptoms. Usually consume more purple kudzu leaves, can also improve the health of the body at the same time, reduce the occurrence of these diseases. 3, kudzu leaves have antipyretic effect The antipyretic effect of kudzu leaves is very obvious, the human fever has a certain therapeutic effect, the fresh kudzu leaves made into a juice to drink, so that the people's fever symptoms quickly reduced or disappeared. However, the dosage of kudzu leaf juice must be more than ten milliliters, and can be consumed two to three times a day. Kudzu leaves also have some anti-inflammatory effect, staphylococcus and pneumonia bacteria in the human body, have a certain inhibition and elimination effect. Purple horn leaf is also called purple kudzu leaf, purple horn leaf alias dropwort. It is an annual universal green plant, with emerald green or dark purple stems; glossy texture of leaf flesh, good branching power, single leaf **** born, entire without bracts, heart-shaped or nearly ring-shaped. The role and efficacy of kudzu leaves 1, kudzu leaves nutritious taste temptation Kudzu leaves of the seedlings and young stems of the human consumption, they are tender and juicy, the color of crispy green, there is a kind of light aroma, and this kind of kudzu leaves also have protein, In addition, there are protein, carbohydrate compounds, calcium, iron and carotene in this kind of kudzu leaves, and many other nutrients that are good for human body, so when you take kudzu leaves, you can take into account the needs of human body's metabolism for many different nutrients. 2, the medicinal value of kudzu leaves Kudzu leaves in addition to being able to take as a vegetable, but also a role of excellent herbal medicine, it can clear the heat and fire, but also can be surplus moist skin, and protect the liver, human hepatitis, hypertension, and its defecation dryness and so on, often have a certain role in the healing and alleviation of the disease. Usually take some more kudzu leaves, but also in the enhancement of physical and mental health level in addition to reduce the production of this disease. 3, kudzu leaves have fever-reducing effect The fever-reducing effect of kudzu leaves is very significant, the human fever has a certain healing effect, the fresh kudzu leaves squeezed into the juice after consumption, can make everyone's fever symptoms quickly alleviate or subside. However, the amount of kudzu leaf juice to be consumed must be more than ten ml, and can be consumed two to three times a day. Kudzu leaves also have a certain anti-infective effect on the body of staphylococcus and pneumonia bacteria, often have a certain inhibition and killing effect. Types of Purple Kudzu Leaf Purple Kudzu Leaf is also known as Purple Kudzu Leaf (also known as Purple Fruit Leaf), also known as Dropwort. Alias: smoked fat bean, soft ginger seed, vine vegetable, drop sunflower, white drop sunflower, gurgling vegetable, tofu vegetable, artemisia, slippery fruit and vegetable, Gracilaria, hedge wall vegetable, mullein, black mullein, floating child's lettuce, dyed jiangzi, soft sauce leaf, soup, vine child's lettuce, smoked fat vegetable, greasy bean, Insole, purple fruit and vegetable, purple anemone, white-flowered drop sunflower, soft syrupy leaf, rattan seven An annual coiled herbaceous plant. Stems to several meters long, glabrous, fleshy, bright green or somewhat dark purple. Leaves ovate or subcircular, 3-9 centimeters long, 2-8 centimeters wide, apically acuminate, apices slightly cordate or annular, decurrent into stalks, entire, reverse petiole slightly raised; leaf stems 1-3 centimeters long, with concave grooves. Spikes axillary, 3-15(-20) centimeters long; bracts very small, caducous; bracteoles 2, calyx-shaped, long annular, persistent; tepals dark red or light purple, ovate-oblong annular, entire, obtuse-rounded apically, infolded, creamy-white underneath, connate to form a tube; gynoecium inserted at mouth of perianth tube, filaments short, apices flattened and broadened, creamy-white, anthers pale-yellow; column ellipsoid. Fruit globose, 5-6 mm in diameter, bright red to dark red or gray-black, juicy, business outside the persistent bracteoles and perianth. Flowering period May-September, fruiting period July-October. Origin Asian region with tropical climate. In China's southern and northern parts of the country are planted, southern China has escaped as a natural. Leaves with a variety of nutrients and calcium, iron, planted as vegetables and fruits, but also can be appreciated. The wolf handle grass for medicinal value, for laxative, laxative, laxative, heat pipe heat dissipation, the role of the toilet; flower juice has blood purging and expectorant effect, can solve acne poisoning, external treatment of carbuncle poison and nipple cracking. The fruit juice can be used as a harmless food additive.