Information:

Lobster tails, garlic cloves, green onions, ginger, garlic, dried chili peppers, peppercorns, sugar

Oyster sauce, soy sauce, Pixi County Bean Capsules, cooking wine

Steps to practice

→ Lobster pumping the lobster line, wash clean. Marinate with wine for ten minutes;

→ Prepare accessories;

→ pan into the frying vegetables than a little more oil, shrimp tails into the, stir-fry until browned, sheng out standby;

→ pan re-introduced into the oil, put a spoonful of Pixian soybean stir fry out of the red oil, and then into the dry chili peppers, peppercorns, stir-fry to the aroma, put onions, ginger, garlic, stir-fry for half a minute, into the tail of the shrimp stir fry, into the soy sauce, wine! Stir fry, pour a bowl of water, boil, add the appropriate amount of sugar, oyster sauce, continue to stir fry, a minute or two after the garlic fry out of the pan;

→ wait a little while crayfish more flavorful, shrimp tail than spicy crayfish easy to cook, simple and easy to get started, delicious.

Tips

The bean paste is already relatively salty, no need to put salt, seasoning according to their own taste to add. I was based on microblogging food blogger please call me Mushroom Niangniang learned, friends may wish to try

Spicy Lobster Tail practice

Materials:

Lobster 630 grams, 8 grams of dried chili peppers, 120 grams of pepper water

Salt 3 grams, 8 cloves of garlic, moderate amount of chicken powder, moderate amount of cilantro

Moderate amount of peanut oil, moderate amount of Ajisai Soy Sauce

→ Brush each lobster tail and rinse several times;

→ Prepare the garlic, peel and crush it, and break the dried chili peppers in half;

→ Pour oil into a pan, and when it's hot, pour in the garlic and dried chili peppers and sauté them;

→ Pour the garlic and dried chili peppers into the pan and stir-fry for a little while longer (about two minutes);

→ Pour the appropriate amount of oil into the pan and add a few minutes to the pan and add some water to the pan. As shown in the pot pour in the right amount of pepper water and a little bit of Ajinomoto soy sauce, add a little salt and stir fry evenly, cover and simmer for a while.

→ When the remaining one-third of the pepper water in the pot is simmering, add a little chicken powder and stir-fry evenly to start the pot.

→ Sheng plate, remember to sprinkle a little cilantro oh.

Materials

Lobster tail 750 grams, garlic 2 head, red 99 a spoon

Pixian bean paste a spoon, tomato sauce a spoon, barbecue sauce a spoon

pepper a little, a little pepper, a small section of green onion

Ginger 3-5 pieces, peanut oil, moderate amount of beer

The beer is a good choice. Half a bottle

mash one to two spoons, dry morning glory 3

Practice steps

→ garlic minced, onion and ginger sliced, red 99, ketchup, Pixian bean paste, barbecue sauce are ready;

→ hot frying pan, put peppercorns, pepper, fried incense, fishing out and discarded;

→ frying pan put onion, ginger, 1/3 garlic minced, dry chili pepper, stir fry;

→ then put the peppers, pepper, pepper, pepper and pepper, stir fry;

>→ then put the pepper, ginger, pepper, dry pepper and pepper, stir fry;

→ then put the peppers and pepper, pepper and pepper, stir fry. p>

→ Add the sauce;

→ Stir-fry well;

→ Put the lobster tails (blanched in advance) and continue to stir-fry well;

→ Pour in the beer, not more than the shrimp tails, and cover the pot with a lid and turn to a low heat to simmer;

→ After 10 minutes, put in the remaining 2/3 of the minced garlic;

→ If it happens that there is a mash in the house, put in 1-2 tablespoons, if not, put in the mash.

→ If you happen to have mash at home, put 1-2 spoons, if not, don't put (put mash out of the pot will have a little bit of sweetness);

→ Stirring well to cover the lid of the pot, continue to simmer, simmering for another 10 minutes (that is, the whole process of about 20 minutes);

→ High heat sauce (can be discarded dry chili pepper out of the pick);

→ Sheng plate to open the food, the aroma is tempting, and even minced garlic are It's a good idea.