Non-dairy creamer, also known as creamer, is a new product with refined vegetable oil or hydrogenated vegetable oil and casein as main raw materials.

Main ingredients: hydrogenated vegetable oil, emulsifier, glucose syrup, sodium caseinate, sodium aluminosilicate.

Recent studies show that partial hydrogenation of vegetable oil is actually a process in which unsaturated fatty acids of vegetable oil become saturated or semi-saturated, and trans fatty acids are produced in this process, which can increase low-density lipoprotein and decrease high-density lipoprotein in human blood, induce arteriosclerosis and increase the risk of heart disease and cerebrovascular accident. However, total hydrogenation will not produce trans fatty acids, and this process of total hydrogenation is very mature.

I hope I can help you, and I hope to adopt it!