Blanched cauliflower can still be eaten after freezing, you just need to take it out and defrost it before you eat it, then you can continue to cook and eat. The yellow cauliflower for frozen preservation, you can save a long time, if a short time to save, you can blanch the yellow cauliflower with plastic wrap sealed up and then put in the freezer can be.

The blanched cauliflower can be eaten after freezing

The yellow cauliflower is no stranger to everyone, it looks like a yellow flower, looks very beautiful, rich in nutritional value, can be fried to eat, but the yellow cauliflower inside a toxic ingredient known as colchicine, so in the cooking often need to blanch the work, so that it is safer to eat.

However, sometimes we will be blanched cauliflower, do not want to eat immediately, but there is a fear that it will be spoiled, it will be placed in the refrigerator for preservation, but worry that it can not be eaten, in fact, after blanching cauliflower can be placed in the refrigerator for freezing preservation, and this can be preserved for a very long time, and so you want to consume when you come out of the defrosting can be.

The blanched cauliflower can not only be frozen, but also refrigerated, we will blanch the cauliflower drained, sealed with plastic wrap, and then put it in the refrigerator can be, so that it can be preserved for about 3-5 days of time.