Beef tenderloin

nīn

( 1) ㄋㄢˇ

(2) Dialect refers to the soft tendons on the tripe and near the ribs, and also refers to the dishes made from this meat.

(3) Soak the meat with seasoning for barbecue.

Name ÷の

(1) Dried meat, bacon. -"Guangya"

(2) Soft muscles in the abdomen of cattle or dishes used to make soft muscles, such as beef brisket.

Fish nests are dishes made of fish. Such as: fish belly pot, stewed fish belly with old pumpkin,

Pan-fried cinnamon fish maw, fish maw tofu, fish maw porridge, etc.