Ingredients: 500g sparerib, carrot 1 root, sweet corn 1 root, appropriate amount of salt, a little chives and appropriate amount of water.

2, cooking steps:

(1) Prepare the required ingredients, peel the carrots and wash them.

(2) Soak the ribs in clear water for about 15 minutes to half an hour. It is recommended to change the water once or twice.

(3) gas stove fire, pour a proper amount of water into the pot, wait for the water to boil the pot, and then add the ribs to blanch.

(4) Take out the blanched ribs, and rinse off the floating foam on the meat with clear water.

(5) Pour about 1.5L boiling water into the casserole, add the blanched ribs, cover the casserole, and simmer slowly after boiling.

(6) 1 Cut the corn into 4 sections horizontally, then vertically cut into small sections, and cut the carrots into hob blocks.

(7) Stew the ribs in a casserole for about 25 minutes, then open the lid, add the chopped corn and carrots, and cover the lid to continue stewing for about half an hour.

(8) Add appropriate amount of salt to taste for about 15 minutes before cooking, and sprinkle a little chopped green onion for decoration after cooking.