First of all, wash the rice, and then put it into the pot on high heat to steam for 20 minutes.

The following is the practice of steaming rice for reference, first of all, prepare materials: rice: 150g, water: appropriate amount.

1, rice with water wash clean, and then put into the pot, pour the right amount of water, rice and water ratio of 1:1.5, as shown.

2, the steamer pot poured into the appropriate amount of water, and then put on the steam castor, and then put the pot of rice on the steam castor, as shown in the picture.

3, cover the pot, and then open the fire, high heat steaming 20 minutes can be, as shown in the picture.

4, prepare a clean container without water, and then the steamed rice can be served, as shown in the picture.