Ingredients ?
Pork, any part you like, 400 grams
Li Pu taro, 500 grams
Ice sugar, probably a little less than the round bottom of the iron pot
Soy sauce, a spatula
Lao Soy sauce, a spatula
Service oil, a little bit of randomly shaken
Salt, a little bit
Li Pu Taro Braised Pork recipe ?
Peel the taro, pork cut into pieces for use
Soak about two hours of pork, drain the water, do not put the oil, directly into the pot, sautéed a little bit, out of a water
This is the sautéed a while out of the water, the water off, the meat loaded out
Put the oil, put the rock sugar, stir-frying sugar, stir-frying until the brown is almost and at the same time, you can smell the sugar flavor
The meat just loaded out pouring, and then put the ice sugar, stir-fried sugar, stir-fried to this brown is almost and at the same time can smell sugar
This is a good idea, but it is not the best idea. >Pouring the meat into the pan to stir-fry, at this time, I feel in front of my face is filled with the smell of sugar, see the picture of the pulling wire, hey hey hey hey?
This is almost fried
This is completely fried, this shot is a little crummy. And pour a little bit of cooking oil into it, cooking oil casually almost on the line, not again a spatula so much.
Stir-fry, stir-fry to the edge of the pan with large bubbles, and can smell a little, remember a little bit of burnt flavor, not burnt flavor, wait until you smell a little too mushy ha, and the edge of the pan has a little bit of mushy feeling. You can put warm water into the pot, the amount of water is probably not more than the meat on the good.
You can cook a few minutes in the iron pot to change the casserole, you can not change, cooing and cooing for twenty minutes is the minimum, and then like to rotten more stew a while, do not like rotten, less a while chanting. Remember to meat cooked to the extent you want to put taro, remember to turn over, taro will have starch, do not turn over, run to watch TV to play the phone, it should be paste
Taro is also cooked when it is good, feel the taste of a little worse put a throw salt flower on it, the fog is bigger, hey ......
The last installed out, or beautiful.
1. What are the advantages of Zhejiang over Shandong?
Shandong is good, Shanxi is good, Henan is good, Hebei is good, Anhui is good, Guizho