Ingredients: eight eggs and a can of beer.
Seasoning: a spoonful of sugar, a spoonful of soy sauce, a spoonful of soy sauce, and a spoonful of salt 1/4 (partners with heavy tastes can also prepare dried peppers, peppers and star anise).
Steps:
1, the eggs are boiled on low heat 10 minutes (it must be simmered, otherwise the eggs will crack easily), and put them in cold water for cold washing.
2. Shell.
3. Put the shelled eggs into the pot, pour in a can of beer, add salt and sugar in turn, add in soy sauce, soy sauce and friends with heavy taste, and add a little dried pepper, pepper and star anise to taste.
4. Stir the soup and eggs, cover the lid, boil for five minutes on high heat, and then turn to low heat for five minutes.
Tip: Beer marinated eggs use beer, which contains more water. You don't need to add water in the process of marinating eggs, and the eggs will emit a faint malt flavor. After marinating, you can soak the eggs in brine for one night, which will be more delicious.