Cheese is the same as cheese, cheese is an alias for cheese.

Cheese, also known as cheese, is a fermented milk product that is similar in nature to the common sour milk, which is made through a fermentation process, and also contains lactic acid bacteria that can be used for health care, but cheese has a higher consistency than yogurt, which approximates a solid food, and is therefore richer in nutritional value.

Each kilogram of cheese product is concentrated from 10 kilograms of milk, rich in protein, calcium, fat, phosphorus and vitamins and other nutrients, is a pure natural food. As far as the process is concerned, cheese is fermented milk.

Suitable people:

Cheese can be consumed by all people. For pregnant women, middle-aged and elderly people and children and teenagers who are growing and developing vigorously, cheese is one of the best calcium supplement foods. Cheese is a dairy product, so it needs to be refrigerated, it is ready to use, as to how to eat, it depends on personal preference.

Generally do sandwiches with bread to eat, if the day will be busy, there is no time to eat when you can eat cheese, because cheese is super full, not easy to hunger. If you are still afraid of hunger, you can also eat with buns or cakes or something more satiating, but of course this is completely Chinese.

The above content reference? Baidu Encyclopedia - Cheese