Papaya is a very sweet fruit, also called papaya. If we buy papaya, we'd better choose yellow and soft ones, which are generally mature and sweet. If papaya is still blue, it is recommended to leave it for a period of time to ripen before eating, or to make soup and juice, otherwise it will be bitter to eat directly, causing gastrointestinal discomfort. Let's get to know each other.

First, whether the green papaya is raw or cooked. Green papaya is green papaya, usually raw papaya. We can see if there is a red label on papaya, which means it is cooked papaya and can be eaten. When we choose papaya, we must buy some yellow papaya, because this papaya represents that it is mature. We can press it gently with our hands. If it feels soft, it means it is already very sweet.

Second, can green papaya be eaten raw? Green papaya can be eaten. Green papaya refers to the immature papaya, which can be eaten in soup or juiced. But because green papaya contains green papaya alkaloid, it can't be eaten raw. Excessive consumption may lead to health problems. We can use bran to ripen it. First, we bury the papaya in the bran, and then cover it with burlap or other thermal insulation materials to keep the temperature in the bran at about 30 degrees. After waiting for a period of time, the green papaya will gradually turn yellow and soft. So you can eat.

Third, how to treat mature papaya 1? Under normal circumstances, the surface of mature papaya is yellow or orange-red, and the immature papaya is green.

2. If the whole papaya is a little soft and rotten, it means it is mature, and the immature papaya is usually hard.

3. Mature papaya has a strong fruit fragrance. We can smell it with our noses. Mature papaya tastes good and smells good.

4. Mature papaya will taste sweeter. It will be a little bitter if it is not cooked, and the color of the meat is not good.