To make the brine, add all the spices and seasonings to the water and bring to a boil. Add chili peppers on your own if you like spicy hemp. After the brine boils, try to taste right or salty, pour in cleaned crayfish. Market to go to pick fresh crayfish, buy back, speak crayfish in the basin, add some water, add some salt, let the crayfish spit out the stomach dirty things, about two hours.

Can be sold outside the crayfish is too expensive, basically a slightly larger crayfish a are 5 yuan, not very affordable, you can buy crayfish to do it yourself at home, seasoning becomes a problem. If you are opening a store, it is a rule to learn how to do crawfish, like spicy crawfish, garlic crawfish, thirteen spice crawfish and spicy brine crawfish, each with a special base and spices, not to get a piece of hot pot material can be solved ah. And you go to buy these bases, just as the mother of such delicious chili is not stable, who will ensure the stability of your base. So rely on other people's base material you can not do. Only you have your own base material, you can eventually borrow to sell hot pot to sell your base material can out into business.

In fact, many flavors of hot pot base can do lobster, the key is what we want to do what flavor of lobster. Inside the supermarket to buy hot pot base he may not be specifically designed to do a certain flavor of crayfish. This hot pot material in our Sichuan is more famous, originating in Wenjiang, Ming Yang flavor is heavier, I like to use butter, every time I do crayfish I am using it, put not much taste has been very fragrant will be hot pot base broken into pieces, add the pot, fully fried; 6. into the grass jelly, and cinnamon, add the right amount of water to the 1/2 of the ingredients; 7. turn on the heat, simmering for 20 minutes, turn on the heat to collect the juice! can be. Lobster two pounds of ginger small pieces of garlic grains 20 grains of cinnamon, star anise, fruits of grass each one perilla, chives a few Pixian Douban moderate amount of hot pot seasoning brands at random mushrooms moderate amount of green and red peppers as you like tea oil home only tea oil.

Now the supermarket market a lot of specialized crayfish base, and the production of super simple, is the new buy back the crayfish cleaning up more trouble, the rest of the instructions to do on OK, taste very good. Do lobster, then red 99 is quite good, you can also use spicy hot pot ingredients instead, but personally recommend red 99