Usually do poached eggs in the morning to eat, but all of a sudden do more hard-boiled eggs, I do not know poached eggs boiled put 2 days can continue to eat it? Can boiled eggs be heated up twice and eaten?

Can you eat poached eggs after 2 days

Depends on the situation.

Boiled eggs put the time with the degree of its cooked and the temperature of storage to decide, if the boiled eggs are fully cooked, the temperature at about 10 ℃, you can put 2-3 days; the temperature at 25 ℃, put a day is not a problem; if the temperature is more than 30 ℃ or more, can only be put half a day, if you want to put a longer, it is recommended that the cooked eggs in the refrigerator to freeze, which can be put 3-4 days can continue to eat, but if the boiled eggs can not be put in the refrigerator, you can not eat them for 2 days. days can continue to eat, but if the poached egg is loose state, that is, half-raw eggs, the placement time and then halved on this basis, so put 2 days certainly can not eat again.

Can a poached egg be reheated twice

Yes.

Boiled eggs placed cool, can be heated again to eat, the heating process does not produce toxic substances, and the nutrition of the egg will not be lost, but also through the high temperature to kill most of the bacteria and other microorganisms, more conducive to dietary health, but should not be heated too long, so as to avoid the egg to produce more sulfide, affecting the value of food, reduce the absorption of the digestive rate.

Note

Poached eggs can be boiled in the second heating water, do not put into the microwave, otherwise the eggs with shells will explode.

What does a poached egg look like when it goes bad

If the egg is bad, peeling the shell will reveal that the egg white has become sticky, and the color has become yellowish to the naked eye, and it smells slightly acidic, so the egg cannot be eaten.

Tips

If you want to save a few more days of hard-boiled eggs, it is best to put them in the refrigerator, if there is no refrigerator, you can soak the hard-boiled eggs in lightly salted water to achieve the effect of saving three days.

8 minutes to cook eggs

1, the eggs should be cold water in the pot, slow heat to warm up, boil and cook on light heat for 3 to 5 minutes.

2, cease fire and then soak for 5 minutes, so that the boiled egg white is tender, the yolk is solidified and not old, the protein denaturation degree is optimal, but also the most easily digestible.

Note

Eggs are a kind of food susceptible to bacterial contamination, and eggs that are not completely solidified, such as spa eggs and loose eggs, mean that they have not reached the sterilization temperature, and if they happen to run into a contaminated and diseased egg, they may cause food poisoning, but it does not mean that you can't eat them. If you like to eat loose eggs, it is recommended that you buy eggs that are of guaranteed quality and reasonably fresh, and aseptic eggs are one of them, but overnight loose eggs are best avoided and may be risky.