1. The conch is particularly delicious! The meat is very firm, moist and delicious!

2. What warms you is the service, and what touches you is the food.

3. The meat of black skirt fish is fresh and white, with less fat. The method of consumption is simple, especially steaming, which is more palatable and has fewer thorns. It is especially suitable for the elderly and children.

4. Dawangchao meat is plump and mellow and sweet after braised.

5. Tourists apply a layer of soy sauce and spicy oil on the surface of the live fish they caught at sea, and grill it on the charcoal stove. Then, sprinkle a little five-spice powder while turning the wire. When the fish is browned with oil, the aroma is overflowing, the skin is crispy and the meat is tender, and the seafood barbecue with a unique flavor is ready to eat.

6. Celebrate Christmas with candlelight and welcome the New Year with delicious wine and delicious food.

7. It has the fragrance of fruit wood and the deliciousness of squid. It is fragrant in the mouth and the delicious taste is difficult to copy. After chewing for a long time, you can feel the unique delicious taste and flexibility of squid.