Main ingredient: 4 okra, 12 scallops;

Supplements: pepper in moderation, salt in moderation, cherry tomatoes in moderation, yellow wine in moderation

Autumn okra and scallop soup

1

Scallops 12. Remove the black stomach and the intestinal strings on the sides. Wash them.

2

Okra.

3

Washed, boiled and sliced.

4

Small tomatoes. Soaked in boiling water, peeled.

5

Boil scallops first. Add pepper, yellow wine, salt.

6

First okra, then small tomatoes.

7

Plate.

Tips

Scallops must wash the two black stomachs and the intestinal line on the side.