1. In life, strawberries and milk can be eaten together.

2. Strawberries and milk are relatively traditional foods, and although some chemical reactions will occur when these two foods are put together, they will not produce components that are harmful to the human body, so they can be eaten together. However, oxalic acid, salicylic acid, malic acid and other phytic acid in strawberries react with calcium and protein in milk, resulting in a significant reduction in the nutritional value of milk.

3. The nutrients in milk do not prevent the body from absorbing organic acids.

4. Therefore, it is generally recommended to consume a moderate amount of strawberries and milk at a time, which can aggravate the burden on the gastrointestinal tract and lead to the occurrence of indigestion.