2. Chop the green pepper, beat the eggs into the flour, put a spoonful of salt, grind in a little pepper to taste. Pour in the water slowly, stirring until there are no flour particles as you pour in the water

3. The batter is relatively thin, so pick it up with chopsticks and drop it right away.

4. Stir in the chopped green onion before frying.

5. When the pan is hot, drizzle a circle of oil

6. Turn the batter into the pan

7. Scrape with a spatula and try to scrape it as thinly as possible

8. When the sides of the pancake buckle, use a spatula to lift the spatula and flip it over, drizzle with a little oil, and fry it until it is golden brown.