Everyone's heart has a hidden in the winter flavor of the year, you must eat the Spring Festival food is what? Here we come to this issue for some discussion, I hope these contents can help friends in need.
The "round", which means "harmonious and beautiful", is a crucial food for Wuhu people in the Spring Festival. Before New Year's Eve, Wuhu people need to prepare the meal on the night of New Year's Eve, in which the "fried dumplings" is the most important. Generally every family needs to fry a few plants, from New Year's Eve until after the first fifteen days of the New Year. The rounds are generally divided into meat and vegetarian with two kinds of meat rounds, meat rounds of meat, fish rounds, etc., vegetarian rounds of glutinous rice rounds, lotus root rounds, radish rounds, etc., meat and vegetarian with both, so that the New Year's Day reunion of loved ones can have a good taste.
Folks from Wuhu, where the word "chub" is used in conjunction with the word "year," have been known to eat catfish for many years. Stewing a big catfish is an indispensable staple meal for every family in the Spring Festival. The catfish, which signifies "a year of surplus", is boiled and put into a slender dish, solemnly placed on the table, but this dish is only placed, is unable to do to eat. Because it means "a year of surplus", keeping this fish means that the next year's daily life will be sufficient, and there will be a surplus for many years to come.
"Dumplings" and "Jiaosi" are the same sound, taking the meaning of the new year, which means "new year, new weather". In the memories of many 80s and 90s, egg dumplings are a luxury dish prepared in advance for the Chinese New Year, and because of the complicated production process, they are rarely prepared in advance, and can only be eaten on New Year's Day or during festivals. That a red "egg dumplings", including not only the joy of family reunion, the New Year new weather, but also the tip of the tongue of the most beautiful people of the strong flavor of the year.
Because "mung bean cake" and "old" homophonic words, meaning that the year continues to rise, everyone in the work as well as the quality of life year by year to improve. Therefore, "mung bean cake" has become a folkloric wish for relatives and friends to "keep rising year after year". Eating rice cake is not only a custom, but also a representation of the year, which means a strong flavor of the year.
"Eight treasures of vegetables" in Wuhu area, is the Spring Festival families often prepared a dish is, in the Wanjiang region has been hundreds of years of history time. "Eight treasures dish" is also known as "Anle dish". Qing dynasty Wuhu strategist Huang Yue, once in a "Anle dish" poem in the cloud: five Xin plate for the New Year, easy to name Anle Eve Chen. Hu Lu TV red rot dry white, fine file celery bamboo shoots green silk uniform. The company's website is a great place to find out more about the company's products and services, and to learn more about the company's products and services, and to learn more about the company's products and services.
The "rot" and "rich" sounds of soybean products imply that the year is going to be rich, and next year's daily life will be richer and happier. Nowadays, soybean products have become an extremely common food in our lives, but the custom of eating tofu in the Spring Festival is still preserved in many areas.
"Spring rolls" have a long history, beginning with the evolution of the ancient "spring cake". "Spring rolls, which symbolize "welcoming the new year", are the most seasonal food during the Spring Festival. New Year's Eve, Wuhu, many people are wrapped before the spring rolls, to be taken, just through the greasy, deep-fried spring rolls skin golden brown, soft filling, crunchy and tender.
"Five-spice egg" is the New Year, Wuhu region, every family to entertain guests essential food cuisine. To receive guests at the New Year, in addition to the reception of snacks, must hold out the "five-spice egg" to honor the guests, Wuhu people called "Golden Treasure", meaning the Spring Festival to attract wealth and good fortune. During the Spring Festival, often come to which to pay homage to the New Year, will be able to eat "five spice eggs", for luck generally take an even number, called "take the gold coin", if the customer does not want to eat, back to say "the gold coin to save! If the customer does not want to eat it, the customer will say "save the gold coin". Therefore, a few days before the Spring Festival, families need to prepare a large iron pot of five spice eggs to entertain guests.