condiment
Grass carp (appropriate amount) rice cake (appropriate amount)
condiment
Salt (right amount) sugar (right amount) starch (right amount) carrot (right amount) flour (right amount) white wine (right amount) tomato sauce (right amount) corn kernels (right amount) peas (right amount)
kitchenware
fryer
one
All raw material drawings
2
Remove the viscera and fishy lines of the fish, cut the fish with a knife, and marinate with salt and cooking wine for 10 minutes.
three
Dice the rice cake and carrot for later use.
four
Mix tomato sauce with water and stir well.
five
Add starch and water and stir into paste. The ratio is 3; 1。 Then add white wine.
six
Put oil in the pan and heat it to 70% heat.
seven
Hang the fish evenly.
eight
Grab the fish tail and pour the oil on the fish with a spoon until the fish noodles are shaped.
nine
After molding, fry all the fish in a frying pan until they are slightly yellow. For later use.
10
Add hot oil to another pot.
1 1
Saute onion, ginger and garlic.
12
Stir fry with tomato sauce.
13
Add rice cakes, carrots, corn and peas and stir fry.
14
Stir-fry until the soup is concentrated, add sugar and salt and a small amount of white vinegar and turn off the heat for later use.
15
Re-fry the fish in the frying pan.
16
Fry until golden brown, and drizzle with rice cake juice.
This website will share with you the practice of pouring rice cakes into juicy fish. Have you learned the firing steps, time and seasoning needed to turn rice cakes into juicy fish? We will teach you how to make rice cake fish by hand. Fish that can make rice cake taste is nutritious and delicious. Hurry up and cook a delicious meal for you and your family. Looking forward to sharing the cooking results of rice cakes and fish sauce recipes.