Main ingredient: 500g of lamb, 400g of radish

Accessories: oil, salt, ginger, wine, soy sauce, spices, chili peppers, green garlic

Steps:

1, prepared for the lamb, green garlic, radish.

2, mutton knife soaked in water and spare.

3, pot city with water, soak washed mutton into the pot.

4, add ginger with blanching mutton, blanching well after draining standby.

5, another pot, add a little oil, will be chili, ginger, star anise, cinnamon under the pot burst incense.

6, and then blanched mutton in the pot.

7, stir-fry until lamb, meat tightening.

8, and then add wine to refresh the fishy.

9, and then add the appropriate amount of soy sauce to enhance the flavor and color.

10, and then add a little sugar.

11, soup pot with water, will be fried lamb under the pot.

12, first medium heat cooking mutton for about twenty minutes, and then the turnips into the pot with the boiler.

13, cook the meat is cooked through, and then the green garlic rewire the pot to enhance the flavor.

14, lamb stewed radish is completed.