Black Pepper Potato Beef with Rice is as follows:

Inputs: Seasoning Spoon Diameter 4CM, 300g Beef, I Medium Potato, I Onion, 1 Spoon Cooking Wine, 1 Soy Sauce, 1 Spoon Corn Starch, ? Spoon Black Pepper Powder

Practice :

1, 300g Beef Cleaned and Diced+1 Spoon Cooking Wine:I Soy Sauce + 1 Spoon Corn Starch+. Half a spoonful of black pepper, scratch well, marinate at room temperature for 60 minutes.

2, adjust the bowl of sauce :soy sauce + half a spoon of black pepper - | soy sauce: sugar + spoon friction oil + a small bowl of water mix well.

3, hot oil on high heat and stir-fry marinated beef grains until browned and lightly yellowed sheng out, and then a peeled potatoes grains of medium-low heat frying until all sides of the golden brown sheng out.

4, hot oil sautéed soft I onion pieces, add fried potatoes, beef grain, bowl juice, stir fry evenly over high heat can be removed from the pan. Covered in rice, sprinkle some black sesame seeds more flavorful.

5 Do not forget to cook a pot of fragrant rice in advance.