1, the main ingredients: 500g fresh pike crabs.

2, ingredients: appropriate amount of salt.

3, fresh pike crabs, cleaned.

4, put the crab in a small pot with water, put three spoons of refined salt.

5, marinated for a few days can be eaten.

6, pike crab meat is tender, white, rich in protein, fat and a variety of minerals. Pike crab in the winter wandering season individual most robust, generally weighing about 250 grams, the largest up to 500 grams. The female crab is full of red paste and has an excellent flavor.