Cheese is actually cheese. Cheese, cheese, cheese, cheese, these are the people who love it to give it the name, which is derived from its English expression - cheese. theoretically as long as the milk of the animal can be made into cheese, which is one of the reasons why the cheese flavor and complexity,

Cheese is made of skimmed milk powder, cheese fungus and rennet and other raw materials through the concentration of coagulation. The cheese is made from skim milk powder, cheese bacteria and rennet, etc. The ingredients are concentrated and solidified. Commonly used cheeses come in granular cheese powder and soft cheese slices, which are white or pale yellow in color and have a slightly sour and salty taste in the milky flavor.

I hope this helps