Shredded bean curd, shredded carrot, shredded onion.

Seasoning:

Chili oil (salad oil, pepper, star anise, Chili powder), salt, monosodium glutamate, sugar, garlic, white vinegar, coriander.

Practice:

1, raw materials are here;

2. Scald the shredded tofu with boiling water, cool it and control the moisture;

3, onion cut into filaments;

4. Cut carrots into filaments;

5, garlic minced, parsley cut into sections;

6、? Seasonings are ready;

7. Put oil in the pot and add pepper and star anise to fry slowly, and pour the fried oil into Chili powder to support Chili oil;

8. Pour the raw materials together;

9. Pour all the seasonings into the raw materials and mix them evenly with chopsticks.