In fact, these are also because water spinach grows stronger and faster. Because of the strong viability of water spinach, the ability of reconstruction is very powerful. After each harvest, many branches will grow on the wound, so after two or three harvests, many branches will grow. In this way, there will be many branches of water spinach, and too many branches will cause the vines of water spinach to grow slowly and grow slimmer at the same time, which will of course endanger the production, sales and quality of water spinach. And cut it off from all around the root, so that new branches will grow. Not only is it beneficial for its growth and development, but also for increasing production.

At the same time, it is also helpful for harvesting. If there are too many branches of water spinach, natural ventilation and light will be harmed, and some leaves in the ground will wither, turn yellow and even appear some diseases. Of course, some people don't cut it off immediately, but can selectively remove some branches that are too dense and too weak, which will have the same practical effect and achieve the goal of upgrading plants and promoting roots. However, it takes time and care, and there are usually many water spinach planted in rural areas, and the cut water spinach will not be consumed, so most of them will be selected and cut immediately, which is convenient, fast and convenient!

Water spinach is a fast-growing vegetable and fruit. Under the condition of suitable temperature and humidity, the top can be continuously narrowed forward to broaden its growth and development. If we want to obtain better added value of products, we need to continue to harvest seeds, carry out topdressing liquid fertilizer after harvesting, and let the stem nodes grow and develop new robust plants in the bud stage again, and so on, until after beginning of autumn. Water spinach is an indispensable dish on the dining table in summer. I remember eating many of these dishes when I was a child, so I don't want to move wooden chopsticks when I see these hollow pole dishes now! But it can't surpass its influence in our hearts.

The cultivation of water spinach is similar to the management method of amaranth, and the seeds can be harvested endlessly by ensuring sufficient water and fertilizer. I remember that spinach was planted in the big water tank in the yard at home before, and it was harvested for eight or nine times in a row, and it was still serious. The working principle of amaranth root cultivation is similar. Because the water spinach harvested many times is mature, there are more meristems and consumes more nutrients. Removing too many leaves and stems will make the next crop grow well and be more tender.