2. Making latte: The last espresso is mixed with three hot milk, that is, the ratio of espresso to milk is1:3. There will be a small amount of milk-soaked cappuccino on the latte, which is much more demanding than the latte. The ratio of milk-soaked espresso to cappuccino is required to be1:/kloc-0.
3. At this time, the color of coffee is just like the monk of Cappuccino Church putting a turban on his dark brown coat, hence the name of coffee.
4. Traditional cappuccino is one-third espresso, one-third steamed milk and one-third foamed milk, and small particles of cinnamon powder are sprinkled on it.