Turn off the fire and simmer for 20 minutes after the fire boils. The specific cooking method of Penaeus monodon is as follows:

Preparation materials: 800g of Penaeus monodon, salt, ginger and onion.

1. First, put the washed prawns into the pot and add a proper amount of water.

2. Add ginger slices, as shown in the figure below.

3. Add onion and mix well.

4, put salt, stir well with a shovel.

5. Cover and simmer for 20 minutes.

6. I'll fill it out then, so it's already been filled out.