1

Wash cabbage. If the kale is thick, make a cross on the thick stem with a knife.

2

Put a proper amount of oil in the pot, heat it to 40%, add ginger pieces and stir-fry until fragrant.

three

Add the right amount of salt, when the oil temperature has come up, add kale and cover the pot immediately. Don't deliberately spin the washed kale dry, just let it splash.

four

Kale is slightly bitter, and it will taste bad if it is not cooked well. Even if it's fried, it's delicious. People don't even want to put beef in it and fry it together.