It's not true that foods are mutually exclusive.

Professor Xie Wei, director of the Department of Traditional Chinese Medicine at Nanfang Hospital of the Southern Medical University, pointed out that, through the query of Chinese medicine books and literature, there is no reliable basis for stating that food is mutually exclusive, and the basis for refuting it is more...?

As early as 1935, nutritional science titan and Nanjing University professor Zheng Ji collected 184 pairs of mutually exclusive foods in folklore, choosing bananas with taro, peanuts and cucumbers, green onions and honey, crabs and _, crabs and pomegranates, crucian carp and licorice, and skinned eggs and sugar, among other 14 groups of foods, so that animals and people to try to eat.

The results found that the expression, behavior, body temperature, fecal color and frequency of all the test animals and people were normal in the 24 hours after eating. This is the first time that a scientific experiment has been conducted to verify and refute the claim that "food incompatibility" leads to disease. 2008, Lanzhou University and Harbin Medical University also conducted a similar experiment, and there was no significant adverse reaction from the subjects.

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