Ingredients

Main Ingredients

Peas

100g

Flour

100g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Chicken Essence

Moderate

Water

Moderate

Steps

1. Peas.

2. Peel the skin and take the pea grains, clean them and put them in a bowl for use.

3. Use a mixer to make pea puree.

4. Add a little water and mix well.

5. Well chicken essence.

6. Put in the right amount of salt to taste.

7. Put in the flour.

8. If you did not add enough water last time, now add a little more water and make a batter.

9. On the skillet, the pan into the right amount of oil.

10. Pour in the pea batter.

11. Use a spatula to quickly flatten into a pancake.

12. Start frying the pancakes.

13.Once one side is cooked, cook the other side.

14. Fry both sides until cooked through.

15. Serve.