Tool materials: bowls, saucepans, spoons, cooking containers, honey locust rice, snow swallow, peach gum, clear water, red dates and crystal sugar.

1, Gleditsia sinensis, Xueyan and Peach Gum are all Chinese medicinal materials that need to be soaked in advance, so there should be a certain soaking time before making soup. You can soak in cold water 13- 18 hours or so, and then you can start making soup.

2. Peach gum is one of the more troublesome ingredients to eat. After soaking, you should also pay attention to removing some impurities, otherwise it will affect the taste in the later stage.

3. Xue Yan should also be treated like this. Like peach gum, you should pick out some impurities in it, which will make the soup look more crystal clear and ensure the taste.

4, Gleditsia sinensis should also be washed several times to prepare a small amount of jujube.

5. Add the peach gum, red dates (core removed) and honey locust rice into the cooking container.

6. Add appropriate amount of water. The amount of clear water is limited, and too much will have an impact, so generally do not exceed the highest water level of the container.

7. Add water to the saucepan 1000ml, and put the saucepan container into the saucepan. There are different choices for ordering bird's nest stew, but basically there are similar choices.

8. The stewing time is generally around 1 hour. Before the stew is finished, everyone should also add a proper amount of rock sugar to taste.

9. Add the snow swallow to the container and stew together.

10, the stewed glutinous rice, peach gum and Xueyan soup is still delicious.