It is better to put brown sugar in jujube longan soup, and the color of brown sugar is darker. The specific method is as follows:

Ingredients: 60g jujube, 20g medlar, 30g longan, 30g brown sugar and 600g water.

1. Soak red dates 1 hour and clean them.

2, medlar, longan dry bubble for a while, clean.

3. Add red dates, brown sugar and water to the soup pot.

4. Turn on the induction cooker, bring it to a boil, and turn to low heat for 25 minutes.

5. Add longan and medlar and cook for 5 minutes.

6. Finished product drawing.