How to make jiaozi delicious with fennel and eggs;

Fennel egg jiaozi

Ingredients: 200 grams of pork stuffing, 200 grams of fennel seedlings and 2 eggs. 300 grams of flour

Accessories: tofu 1 00g, salt 2g, soy sauce 5g, sesame oil1spoon, a little onion, ginger and garlic powder 2g, pepper powder 2g and chicken essence 2g.

Production process:

1, fresh fennel chopped with eight broadswords.

2, a small piece of old tofu, first sliced, fried in an oil pan until golden, then cut into pieces, put it into fennel as small as possible and mix well.

3. Fry two eggs, chop them up, stir them in fennel tofu, add sesame oil, chicken essence, chicken juice and shallots, and mix well.

4. Use cold water to make flour into dough with suitable hardness and softness, and simmer for 2 hours.

5. Knead the noodles into long strips and cut them into small doses.

6. "jiaozi leather bag jiaozi".

7. Cook in the pot.

8, out of the pot. Put it on a plate and serve.