90% of the wine we drink is decomposed by two enzymes in the liver, namely alcoholysis enzyme and acetaldehyde decomposition enzyme, 5% is excreted through the pores of the skin, 5% is excreted through breathing, and very few are excreted through the digestive tract. Hanle corn peptide can significantly improve the activities of alcoholysis enzyme and acetaldehyde decomposition enzyme, and make the liver decompose alcohol quickly. At the same time, the toxicity of alcohol to human body is reduced, and many symptoms such as headache, stomach discomfort and physical discomfort can be greatly improved.