Ingredients: 500g peas.
Accessories: corn oil 10g, sugar 20g, and proper amount of water.
1, peas were soaked in boiling water in advance.
2. Peel peas.
3. Add a proper amount of water and cook the peas in a pressure cooker for 20 minutes.
4. Transfer the mashed peas pressed in the pressure cooker to the electric pressure cooker.
5. Pour the oil into the pot, add 20g of sugar, and stir-fry with a nylon shovel until it becomes a ball.
6, the pot can be loaded.