How to marinate chicken fillet more tender: chicken fillet cut, pour white wine, starch, chicken essence, sprinkle white pepper, ginger, salt a little, mix well, marinate 10-20 minutes.

Can be made into fried chicken cutlets, the specific production methods are as follows: skinless chicken breast wash, dry water. Cut into the size and thickness you want. Use the back of the knife to beat and fluff. Pat the chicken pieces into patties. First, marinate the chicken cutlets with salt. Add fruit wine. Add thirteen spices. Slice half an apple and marinate with the chicken cutlets for 20 minutes to half an hour, depending on the thickness of the chicken cutlets. Remove the chicken cutlets from the marinade and dip them evenly in a thin layer of flour.

Roll the flour-coated chicken cutlets in the egg mixture. Dredge the chicken fillets in the egg wash with breadcrumbs. Heat oil in a wok and determine if the oil is at the right temperature. Put a few breadcrumbs in the oil and if the oil bubbles around them and floats quickly, then the oil is at the right temperature. Fry until golden brown on both sides, then drain the oil. Use absorbent paper to soak up some of the oil, cut the chicken into small pieces and serve with sliced apple and lettuce.

Cooking Tips for Chicken Fried Steak

1. When plating chicken fried steak, add more greens and fruits, it will be better.

2, when marinating chicken cutlet, add fruit wine can remove the fishy flavor of meat.

3, add half an apple with marinade, can let the meat to keep tender and easy to cook the mouth, and absorbed the juice of the meat tastes more fresh and tender.

4, the thickness of the chicken breast varies, too thick you need to slice yourself a little thinner, otherwise it is not easy to cook.