Rose-red love-water bar and other products, if juice!

For a long time-products such as noodles, such as spaghetti!

Happy lovers-products such as steak, such as steak and pork chop!

Sweetness of love

This rotten fish fillet, the snow-white fish fillet is sized and lubricated, and the fragrant wine is added to the seasoning. The taste is fresh and tender, and the bad smell is rich, just like the sweetness of love, which is very suitable for Valentine's Day!

Ingredients: perch, auricularia auricula, bittern, egg white (egg white), salt, sugar, pepper and starch.

Practice: Slaughter and wash the perch, remove the head, keel, skin and belly, and slice it obliquely into pieces about 5mm thick; Add salt and pepper, mix well, add egg white and dry starch, mix well, and refrigerate for 2 hours; Soak auricularia auricula in clear water until soft, then wash and tear it, boil it in water for one minute, then take it out and put it in a basin; Heat the wok, slide the wok with oil, then add oil to heat it to 30%, and put the fish slices one by one; Put all the fish fillets in until the fish fillets turn white, immediately pour out and filter oil; After seasoning with water, salt and sugar, gently add fish fillets and bring to a boil; Add bittern and gently shake the pan. Don't turn the fillets with a spatula to prevent them from breaking up. Slowly pour in water starch, thicken it, take it out of the pot, and pour it into the pot where the black fungus is spread.

Sweet sweet honey

Lotus root has the mellow fragrance of glutinous rice, and glutinous rice has the freshness of lotus root, and the taste is you and me. The love between two people is also like the taste of glutinous rice lotus root.

Ingredients: lotus root, glutinous rice, sweet osmanthus, honey, sugar, baking soda powder.

Practice: Soak the glutinous rice after washing 1 hour. Drain the water for later use. Fresh lotus root is peeled and washed. One end is cut obliquely, and the tip of the lotus root is reserved. Pour glutinous rice from the cut lotus root hole. After filling, cover the cut lotus root tip on the original incision and fix it with a toothpick. Put the lotus root in the pot, add baking soda, add water and cook it over high heat. Take it out and pour it out of baking soda water. Put the original pot on the fire, add water, sugar and sweet osmanthus, add lotus root to boil, turn to medium heat and cook until the lotus root is crisp, and take out the lotus root. Let it cool, cut it into pieces and put it on a plate. Take another pot, add the soup from the original boiled lotus root, and when it is thick and honey-like, pour it on the lotus root slices. Finally, pour honey on it.

Double melon mixed with red beans

When those red berries come in springtime, flushing on your southland branches; Hope miss the person to collect more, Xiao Xiao red bean caused people. The second dish recommended for everyone is called "Double Melon with Red Bean", which has entrusted all lovers in the world with a beautiful vision of love. This dish can be described as profound in meaning. Red beans represent hearts made of acacia, wax gourd and pumpkin, and represent that the cowherd and the weaver girl are separated from each other in the sky, but they are still soul mates and carry on eternal love.

Ingredients: white gourd, pumpkin and red beans.

Practice: firstly, peel the wax gourd and pumpkin, remove the seeds, slice them, make them into a heart shape, and adjust them with salad oil, salt and monosodium glutamate. Boil the red beans in water until they are crisp and waxy. Steam the flavored wax gourd slices and pumpkin slices in a cage, heat the oil pan, add tomato sauce, stir well, then add the cooked red beans, and stir a few times. Double melons are surrounded, red beans are poured into the middle, and the plate can be served.

as long-lasting as the heaven and the earth—everlasting and unchanging

If you are tired of the smell of frying and eating big fish and meat, let's change the taste together, make an out-and-out refreshing dessert-red drunken Sydney, and taste the romantic and cool taste with your favorite people in the hot summer! Red wine Sydney is a famous dessert in western food, which can nourish yin, moisten lung, remove phlegm and relieve cough, and promote blood circulation and beauty beauty. This delicious food has the effects of clearing away fire, removing dryness, calming the nerves, enriching blood and so on. It is a seasonal dessert for festivals!

Ingredients: 700ml of red wine, 2 crystal pears, and appropriate amount of rock sugar.

Practice: peel the crystal pear to check the half-cut, and soak it in clear water to prevent discoloration; Pour the red wine into the pot, add the crystal sugar and cook until the crystal sugar melts. Add crystal pears and cook over low heat until the red wine rolls, and continue to cook over low heat for one hour; It tastes better if you put it in the refrigerator for a few hours before eating.