Duck blood has the effect of blood replenishment and clearing heat and detoxification, but also for the treatment of stroke and vertigo, prevention and treatment of digestive tract tumors.

Chives fried duck blood practice, prepare materials:

Duck blood: 2 pieces, leeks: 200 grams, millet pepper: 3, ginger: 10 grams, cooking wine: 15 ml, soy sauce: 20 ml, refined salt: 2 grams, cooking oil: 20 ml.

1, duck blood, cleaned and cut into small pieces, leeks cleaned and cut into inch segments, ginger, millet pepper minced.

2, pot of boiling water, under the duck blood blanching for 3 minutes, add ginger, cooking wine in addition to fishy, and then fished up to soak in cold water standby.

3, frying pan filled with cooking oil, ginger, millet pepper stir-fried.

4, under the duck blood. Then add wine, soy sauce, salt and stir fry

5, under the leek section. Stir-fry until the leeks break off and turn off the fire.

6, finished.

Baidu Encyclopedia - Duck Blood Stir-Fry Leek