Steamed bowl of meat practice

Main ingredients: pork dried bean curd garlic seedlings

Supplements: soy sauce scallions ginger garlic cloves dried chili peppers pepper, etc.

Steps:

1.? Fatty and lean pork washed and cut into 5cm square pieces.

2.? Prepare a variety of materials for stewing meat, soy sauce two, old soy sauce color, raw pumping to enhance the flavor.

3.? Cut the meat into the pot of cold water, blanch the meat once again on high heat.

4.? Fish out the blanched meat and set aside.

5.? Cold water again into the pot, put onion, ginger, garlic cloves, high heat to boil.

6.? When the water boils, put the meat into the pot, add dried chili peppers, peppercorns, daikon, sesame leaves. Then pour in the appropriate amount of old soy sauce and soy sauce, cover the pot with a lid, simmer over high heat for about 15 minutes, then turn the heat down to simmer for 60-75 minutes. When finished, turn off the heat and let the meat soak in the broth to make it more flavorful. When used, take out part of it, and put the rest into the refrigerator to chill or freeze naturally.

7.? Take an appropriate amount of dried string beans and soak them in water.

8.? Take out the frozen meat cubes, thaw them slightly and slice them thinly.

9.? Soak the dried string beans and cut into small pieces, place in a large bowl and sprinkle with an even layer of salt.

10.? Cover the cut meat slices on top of the bean curd .

11. Add a suitable amount of cold water to the pot, put the steaming bowl on the steamer drawer, boil over high heat, and when the water boils, turn to low heat and steam for about 25 minutes.

12.? Mix the sauce, salt, sugar, soy sauce, sesame oil mixed with chopped garlic cloves and mix well. Steam bowl steamed, the sauce evenly spread in the steam bowl, cover the lid of the pot to simmer for a while can be out of the pot.