Ingredients: two chicken breasts, two scoops of soy sauce, two scoops of oyster sauce, one scoop of cooking wine, two scoops of Orleans marinade, 0/00g of starch/kloc-0, two eggs and a proper amount of bread crumbs.

Steps:

1 Wash the chicken breast and slice it horizontally into two pieces. If it is too thick, you can slice it into three pieces.+2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of cooking wine and 2 tablespoons of Orleans marinade are fully grasped and marinated for more than half an hour.

2, chicken breast wrapped in a layer of dry starch, wrapped in a layer of egg liquid, rolled on a layer of bread crumbs, shake off the excess bread crumbs. The oil pan is six layers hot, put it in and fry until both sides are brown and crisp, and take out the oil control.

You can dip it in ketchup, mayonnaise or eat it directly.