Mutton boiled for 40 minutes is not rotten generally because the meat is too old or stewed time is not enough, if it is the old mutton, it will be easy to stew does not rot; if the time is too short, it is certainly not rotten, the general stewing time of mutton need about an hour .

Stewing lamb with a pinch of tea leaves (wrapped in a gauze bag) to cook together, lamb is quickly cooked, and the flavor of lamb does not change at all. If you don't have tea at home, you can also use hawthorn instead, tea and hawthorn have the effect of making the lamb crispy and deodorized.

Cooking lamb notes

1, cooking lamb can be put into a few slices of carrot slice, so you can get rid of the stink, it is best to use a toothpick to the white carrot slice poked on a number of small holes, which is more effective.

2, in the lamb cold water in the pot, add a small amount of rice vinegar, this method is also can remove the stink of lamb.

3, in the cooking of mutton before the need to put the mutton into the water to soak for a while, soak out the blood in the mutton, and then repeatedly rinse clean, and remember to change the water during the soaking of mutton.

4, cook the lamb pot of water boiling, you need to use a spoon to remove the foam, and then turn to a small fire to cook slowly, so it is easier to taste, and cooked lamb will not be scattered.