Stewed fish head with rice cooker

major constituent

Grass carp first? 200 grams of mushrooms for three people.

Attachment others

Proper amount of vegetable oil? 50 grams of spicy fish bottom material? 2 grams of pepper? 1 green onion? Twenty grams of ginger? Take 5 grams? 2 grams of chicken essence? 20 grams of cooking wine? Garlic 3 cloves

Nowadays, rice cookers have so many functions that you can do whatever you want. I cook soup, cake, bread and all kinds of dishes. I like cooking with rice cookers. As a gourmet, I not only want many friends to cook many dishes with wok, but also want them to cook many dishes with rice cookers. That's what I always do. I cooked many recipes with rice cookers, not only all kinds of meat, but also many chickens, fish, ducks and so on. There are many ways to do it. Little friends can go and have a look.

Today, Cocoa is also making a rice cooker cookbook "Stewed Fish Head with Rice Cooker". Usually, we cook fish, either fried or roasted, but they are all cooked in a pot. This time, cocoa changed its convention and was made directly with an electric cooker, without frying, roasting or frying. Because of these practices, it is not easy for a novice kitchen to do it, and it is really not easy to fry a beautiful fish without breaking the skin. It's especially simple for beginners in the kitchen and friends who can't fry fish. Just marinate the fish for a while in advance and pour it into the rice cooker for stewing. It's delicious, the fish is not broken, and the pieces are still delicious. Friends go and have a look, remember to share after cooking!

Practice of stewing fish head with rice cooker

Step by step

1

Ingredients: 200 grams of grass carp fish head and 200 grams of mushrooms each.

Accessories: vegetable oil, salt, onion, ginger 10g, cooking wine 10g, pepper powder 3g, spicy and hot fish seasoning 30g, coriander 10g, soy sauce 5g and garlic.

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2

When cutting fresh grass carp heads, it is best to take more fish and clean them up. It is best to cut the fish neck with a flower knife, wash the onion and ginger and cut into sections, and peel the garlic.

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three

Add cooking wine and salt to the fish head, add pepper powder and soy sauce, sprinkle with onion and ginger and marinate for a while. If there is roast chicken, it tastes good. If the pickling time exceeds 1 hour, the taste of grass carp will be more delicious.

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four

Remove the stems of mushrooms, break them into strips, soak them in light salt water for a few minutes after washing, then pick them up, wash them again and drain them.

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five

Coat the inner liner of the rice cooker with vegetable oil and cover it with onion, ginger and garlic.

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six

Spread the washed mushroom slices on the shop.

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seven

Add the head of pickled fish, you can not add the soup of the head of pickled fish, so that the fishy smell can be removed.

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eight

Add spicy and hot fish seasoning (optional), without salt. Seasoning and pickled fish have been salted, and you don't need to add salt if you don't like it.

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nine

Add a big bowl of water. If you have beer at home, you can pour 200 grams, so that the fish will be more delicious and tender.

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10

Plus the cover is turned on, you can choose the quick cooking function. Boil for about 30 minutes and the fragrance will appear.

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1 1

Open the lid, sprinkle with millet pepper, add a little chicken essence and stew for about 2 minutes.

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12

Open the lid and sprinkle with coriander, unplug the power, cover and stew for about one minute. The fish is tender and appetizing, and the fish head is particularly fragrant and delicious.

Finished product drawing of stewed fish head with rice cooker

Cooking skills of stewing fish head with rice cooker

skill

1, the fish head is marinated for a long time, which is delicious, and the marinade can be matched by itself.

2, side dishes can be matched at will, tofu, Flammulina velutipes and yuba can be matched.