2. When the oil temperature rises, add peppercorns and dried red pepper.

3. Stir-fry until the peppercorns and dried red peppercorns become dark in color, turn off the heat. Set aside the peppercorns and dried red peppercorns, leaving only the fried oil.

4. Soak Andrographis paniculata in water for 10 minutes.

5. Wash again, drain and place in a container.

6. Put in appropriate amount of salt and chicken essence.

7. Put a little sugar.

8. Scratch and mix well.

9. Add sesame oil.

10. Add the fried oil and mix well.

11. Serve on a plate and garnish with sauteed dried red peppers.

12. Sprinkle appropriate amount of cooked sesame seeds can be.